The Hi Mountain Summer Sausage Variety Kit will make 15 lbs. each of three of our most popular flavors: Cracked Pepper & Garlic, Hunter’s Blend, and Jalapeno sausage, for a total of 45 lbs. of mouth-watering yumminess.
The Hi Mountain Seasonings’ Cracked Pepper & Garlic Summer Sausage Kit uniquely incorporates a special blend of salt, spices, dehydrated garlic, and soybean oil that’s been refined to be allergen free. and a cure of salt, sugar, a touch of sodium nitrite, and caramel color that gives your meat a zesty flavor perfect for grilling on a brisk fall afternoon.
Hunter’s Blend Summer Sausage has the same great flavor as the Hi Mountain Seasonings’ popular Hunter’s Blend Jerky and Snackin’ Stick Kits and is one of our most popular blends. It mixes a special blend of herbs and spices that are uniquely blended to deliver that perfect rich sausage flavor that everyone craves. It’s perfect for tailgating or an everyday snack.
Hi Mountain Seasonings’ Jalapeño Summer Sausage is not like the other summer sausages; it is a spicy sausage that contains jalapeño peppers to add a pinch of spiciness to make it more flavorful. It has just enough heat to wake you up, yet it remains mild enough for just about everyone to enjoy. If you like spices and are looking for the perfect spicy, full flavor sausage this is the one for you. It is guaranteed to get your attention and that of all your guests!
Ingredients:
Cracked Pepper & Garlic Summer Sausage:
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free).  Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Hunter’s Blend Summer Sausage:
Corn Syrup solids, salt, spices, flavor (dextrose, salt, yeast), silicon dioxide (anti-caking agent), sugar, dehydrated garlic, soybean oil (refined to be allergen free), spice extractives, char oil (partially hydrogenated soybean oil, natural hickory smoke), less than 2% silicon dioxide for anti caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Jalapeño Summer Sausage:
Corn syrup solids, salt, dehydrated Jalapeno peppers, monosodium glutamate, spices, and vegetable oil. Cure: salt, sugar, sodium nitrite (.85%), caramel color.
 
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